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Speaker Schedule

Tuesday 12 September                                                                                                                                   

  1. Cyril Lavenant, NPD 10.45am
    TITLE:  Overview of the foodservice industry and its effects on vending
  2. Fiona Speakman, CGA Strategy 11.30am               
    TITLE:  Major factors in the OOH market including hot beverages, health & hydration,
    and Brexit
  3. Erwin Wetzel, Director General, European Vending Association 12.15pm
    TITLE: Is the vending industry able to adapt to the new consumer trends?
  4. Caroline Benjamin, Food Allergy Training Consultancy 1.00pm 
    TITLE: Communicating food allergens for a positive customer journey
  5. Yair Nechmad, CEO, Nayax UK 1.45pm  
    TITLE:  Increase sales through cashless payments, strategic marketing and
    consumer engagement
  6. Toby Hartwell, COO, Forward Thinking Inc 2.30pm  
    TITLE: FM and The Workplace of the Future
  7. Claire Martinsen, Breckland Orchard 3.15pm
    TITLE: From small beginnings – an inspirational tale of how a one-woman business
    is thriving in the cut-throat arena of soft drinks
  8. John Chidiac, 365 4pm                 
    TITLE: Micro Markets – present and future

Wednesday 13 September

  1. Wayne Greensmith, Head of Category Management 10.45am                                                                             TITLE: Staying ahead of the crowd and making the most from your Food To Go offer
  2. Jeremy Robinson, Watson Farley & Williams LLP   11.20am
    TITLE: Competition Law: everything you need to know in 30 minutes
  3. Denis Kondopoulos, Naxtech Noon
    TITLE: SEO and Digital Marketing:  Identify Demand, Respond to Trends and Measure Results
  4. Emma O’Leary, ELAS Group 12.35pm                
    TITLE: The use and abuse of Social Media in the workplace
  5. Mike Williams, ELAS Group 1.45pm
    TITLE: Brexit repercussions: hospitality, food safety and employment law