Scobie McIntosh – Latest AVEX First Timers!
With less than one week to go until AVEX 2017 at the NEC, Birmingham, the AVA has the pleasure of announcing that Scobie McIntosh will be exhibiting at the event for the first time.
Scobie McIntosh is a family business with a proud tradition of providing specialist support to the foodservice industry since 1885. At the heart of their business is service engineering providing specialist solutions throughout all aspects of the supply chain. Complementing the sales of equipment and technical services, Scobie McIntosh also specialises in asset management, equipment life cost management and refurbishment programmes.
Mark Stevens, Group Relationship Director commented:
“At Scobie McIntosh we are really looking forward to AVEX as it gives us the perfect platform to promote the services Scobie McIntosh offers to the vending, coffee and water industries. The show will be a great opportunity to meet many of our existing customers at the show and welcome new businesses to the stand.”
Jonathan Hart, Chief Executive of the AVA commented:
“I am really excited to have Scobie McIntosh exhibit this year at AVEX. They are yet another first time exhibitor and they clearly appreciate the opportunity that AVEX presents. Taking just one example: we have perhaps our best ever Speaker Programme in place which has been specifically designed to appeal not just to the vending audience but to the wider business community. This is just one of the aspects we have put in place so that the event appeals both to the core audience but also to interested parties in other industries.”
Visitor registration for AVEX 2017 is now live, click here to register as a visitor. You can also use this link to invite friends and colleagues and share on your social media accounts. If you are sharing any AVEX related updates on Twitter, please remember to tag us at @AvexIntl and use the #AVEX2017 hashtag.
For more information on last minute exhibiting at AVEX 2017, please visit avexshow.co.uk or call 01494 568960 today.
Comments are closed.